Lentil Salad With Baby Beets & Feta

READY IN: 35mins
Recipe by **Mandy**

A lovely healthy salad that will keep you going until dinner. I found this on the back of a packet of French style lentils.

Top Review by wendywendy

Yum! I don't love beets, but I do love this salad. I made it at least three times this summer, and have passed the recipe on to others who have shared the love of this bright, hearty, filling salad. Thanks for posting the recipe!

Ingredients Nutrition

Directions

  1. Bring the water, lentils & bay leaf to boil in a medium saucepan, reduce heat & simmer until tender, approx 25 minutes.
  2. Drain & remove bay leaf.
  3. Combine olive oil, lemon juice, mustard, garlic & salt & pepper, pour over lentils and lightly toss.
  4. Toss the dressed lentils together with the onion, beets, parsley & coriander.
  5. Top with crumbled feta.

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