Lentil Salad

READY IN: 10mins
PaulaG
Recipe by Leggy Peggy

I love lentils. They are a wonderful source of fiber and I use them in many dishes. Canned lentils are a great time-saver, and this salad can be ready in just a few minutes. It can be easily doubled or tripled, so it’s perfect to take along to a picnic or add to a buffet table.

Top Review by PaulaG

Loved the salad! I had to make some adjustments based on ingredients on hand. Dried French Lentils were cooked till tender and used in place of the canned and the zucchini squash became a small summer squash. The salad was served topped with crumbled feta cheese, sliced tomatoes and poppodums. A very nice dinner. Made for Aussie Swap.

Ingredients Nutrition

Directions

  1. Prepare vegetables.
  2. Combine first four items in a salad bowl.
  3. Combine the remaining ingredients in a screw-top jar. Shake well and pour over salad. Marinate for 30 minutes before serving at room temperature.

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