5 Reviews

Loved the salad! I had to make some adjustments based on ingredients on hand. Dried French Lentils were cooked till tender and used in place of the canned and the zucchini squash became a small summer squash. The salad was served topped with crumbled feta cheese, sliced tomatoes and poppodums. A very nice dinner. Made for Aussie Swap.

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PaulaG February 21, 2013

Nice salad! Made as directed. The only thing I'd change if I could is the balance. Maybe some honey or sugar? Still very good as written. Thanks, Leggy Peggy. Made for Aussie Kiwi Recipe Swap #61.

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mersaydees March 10, 2012

I love lentils and this was a really nice salad..the dressing is very mild so I would kick that up a notch next time..went well with my BBQ dinner and added some shredded chicken & feta to it for lunch the next day. Thanks for posting!

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**Mandy** March 15, 2011

This was delicious! I had to use dry lentils since the store didn't carry any canned ones. I also added the chili powder since we like things spicy. Made for Make My Recipe Zaar Tag Game 2011.

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nemokitty January 25, 2011

This salad is a nice crunchy salad that goes great with a lot of dishes! Its easy and quick to make and has a nice blend of flavours. We especially enjoyed the cumin and ginger paired with the nutty lentils and fresh carrot. The green onions added some heat, which was yummy, too. I did not have any canned lentils on hand so I just cooked some red ones, which are quick cooking.
THANK YOU SO MUCH for sharing this lovely recipe with us and good luck in the contest!

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Lalaloula December 17, 2010
Lentil Salad