Lentil Salad

READY IN: 40mins
Recipe by teresas

This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend , Washington. Cooking time does not include refrigerated time.

Top Review by Annacia

This is a sure fire winner if you like lentils. Loved the feta, it seemed the perfect ingredient to set this above the rank and file. Great flavors, great taste, great lunch. :D

Ingredients Nutrition


  1. Place lentils and water in a small pot and cover.
  2. Bring to a boil, reduce heat and simmer for 20 minutes.
  3. Drain and rinse with cool water.
  4. In a large mixing bowl, combine remaining ingredients.
  5. Add lentils when completely cool and mix.
  6. Let sit, refrigerated, for 2 hours or more.

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