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1/2 Photos of Lentil Salad, 4 Traditional Variations
This recipe comes to me by way of "Olive Trees and Honey" by Gil Marks, a beautiful vegetarian world-view cookbook. See the bottom of the recipe, in the last few numbered steps, for the various traditions. The first version is Sephardic, a Jewish/Spanish variation, and is called "Salata de Lentejas."
Units: US | Metric
Serving Size: 1 (362 g)
Servings Per Recipe: 6