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    You are in: Home / Recipes / Lentil Salad Recipe
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    Lentil Salad

    Lentil Salad. Photo by Queen Dana

    1/3 Photos of Lentil Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    wicked cook 46's Note:

    Nice side dish salad. Could even be a lunch main meal. Servings are approximate

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and rinse lentils.
    2. 2
      Add next5 ingredients.
    3. 3
      In small bowl add vinegar and olive oil whisk
    4. 4
      Pour over other ingredients.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on May 18, 2009

      55

      This was great. I added just a little bit of chopped red pepper for taste and flavor. This made an excellent side dish. I made this for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      DD made this for me today using balsamic vinegar. It's simply delicious and quick to throw together. That combination of traits makes it a winner for me. Made for 123 Hits Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      I halved the recipe and used balsamic vinegar. A very tasty lentil recipe which we really enjoyed and one that's so very quick to make. I'm always on the lookout for new recipes using lentils so was so pleased to find this one. Thank you for sharing it, wicked cook! Next time I make this, I'm thinking I'll add some diced red bell pepper. Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lentil Salad

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.0
     
    Calories from Fat 73
    13%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 41.4 g
    165%
    Sugars 3.6 g
    14%
    Protein 34.9 g
    69%

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