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    You are in: Home / Recipes / Lentil Roll-Ups Recipe
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    Lentil Roll-Ups

    Average Rating:

    2 Total Reviews

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    • on January 25, 2006

      I was a bit disappointed in these and found the thyme flavor to overpower the filling. I also found that they needed to bake longer than the 20 minutes and probably baking at a higher temperature would be best. This is however a recipe that I would try again, leaving out the thyme, as it was very easy to assemble, and has the potential to be very versatile with the filling ingredients.

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    • on February 02, 2005

      This one was a big hit in this house. I was pleasantly surprised how easy it was to make. I did the second atch at 350F and found this made for a slighly better colour in the 18 minutes I had my small convection oven set for. Went down well with the 3 year old and the big kids too.

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    Nutritional Facts for Lentil Roll-Ups

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.8
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 550.8 mg
    Total Carbohydrate 89.0 g
    Dietary Fiber 16.8 g
    Sugars 1.2 g
    Protein 20.5 g


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