Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil Rice Pilaf Recipe
    Lost? Site Map

    Lentil Rice Pilaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 25, 2002

      It was really satisfying and a one-dish meal for me this afternoon. I used a combo of green, yellow and brown lentils(1/4 cup). It was very nice. Next time, I plan to substitute the water to cook the rice with vegetable broth(and omit the salt) for a richer dish. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2005

      We enjoyed this and will be making it again soon. I did use canned cut green beans, precut matchstick carrots, and vegetable broth instead of water for the lentils. Very nice side dish or quick lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      Very attractive and doesn't detract from/try to compete with other dishes. I also think this would be a good base for rice salads.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lentil Rice Pilaf

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.7
     
    Calories from Fat 35
    13%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 1.4 g
    5%
    Protein 7.9 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites