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    You are in: Home / Recipes / Lentil-Rice Burritos Recipe
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    Lentil-Rice Burritos

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2012

      This is a recipe I grew up with (I'm the son of the submitter), and I've tried this recipe out on my wife and children, and they all love it! I however substitute jasmine rice (white) for the brown rice in the recipe. To account for this, I lower the oven temperature to 250? and check on it every so often, it seems to take about 1.5 hours to cook the rice and the lentils. I cook in a cast-iron dutch oven, which means it can keep warm in the oven for several additional hours as long as you turn the oven off!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      This was so good, even my toddler loved them & she is a picky eater. It had the flavor of a bean burrito, very tasty!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lentil-Rice Burritos

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 12
    62%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 376.3 mg
    15%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 8.0 g
    32%
    Sugars 1.4 g
    5%
    Protein 10.0 g
    20%

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