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    You are in: Home / Recipes / Lentil Ravioli Recipe
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    Lentil Ravioli

    Average Rating:

    2 Total Reviews

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    • on September 22, 2008

      This was just OK for us. First, I thought the prep time was way off. Putting the "ravioli" together took oodles more time than expected. Also discovered early that two wrappers were too much and began to fold just one wonton traditionally (or like tortellini). The flavor was nice, but I'd almost prefer just the lentils without the wonton wraps and only a very little sauce, as the tomato was a nice combination. All in all...I just don't forsee going through the hassle again.

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    • on November 17, 2007

      Delish! The filling is really tasty. I served this with a simple sauce made from canned tomatoes, garlic and fennel. The wonton wrappers are a great way to make home made raviolis without the fuss though it is much thinner than your average ravioli and resembled wontons rather than pasta- but none the less were really great. Thanks for posting!

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    Nutritional Facts for Lentil Ravioli

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.8
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 8.6 mg
    Sodium 558.2 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 12.0 g
    Sugars 0.7 g
    Protein 17.9 g


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