This was just OK for us. First, I thought the prep time was way off. Putting the "ravioli" together took oodles more time than expected. Also discovered early that two wrappers were too much and began to fold just one wonton traditionally (or like tortellini). The flavor was nice, but I'd almost prefer just the lentils without the wonton wraps and only a very little sauce, as the tomato was a nice combination. All in all...I just don't forsee going through the hassle again.
Delish! The filling is really tasty. I served this with a simple sauce made from canned tomatoes, garlic and fennel. The wonton wrappers are a great way to make home made raviolis without the fuss though it is much thinner than your average ravioli and resembled wontons rather than pasta- but none the less were really great. Thanks for posting!