Lentil Ragout

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READY IN: 2hrs 30mins
Recipe by Sous Chef Sue

A hearty, healthy dish the whole family loves.

Ingredients Nutrition

Directions

  1. In four cups of water, boil the lentils, carrot, celery, onion, chicken, bay leaf, garlic, rice, pepper and cayenne. Reduce until thick to stew/sauce consistency. (Remove the bay leaf after 10-15 minutes of boiling.).
  2. Once thickened, add the vinegar, salt (to taste), sugar, curry and butter. Add potato starch one tsp at a time until correct consistency is reached.
  3. Remove from heat, let flavors meld. Serve with a dollop of sour cream.

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