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    You are in: Home / Recipes / Lentil Pilaf Recipe
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    Lentil Pilaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 06, 2009

      Wonderful! I did add salt and pepper, omitted the black beans and doubled the lentils. That is all I did differently. Went perfect with Spicy Mushroom Ratatouille #107014 a bit of greens and baguette. Thank you for posting! New Note: I wanted to add that the leftovers made wonderful stuffed bell peppers the next day. I added a little tomato and artichoke hearts. I had mine warm, my daughter liked hers cold, more like a salad.

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    • on March 21, 2007

      Was rather bland and dry. I couldn't find black beans so I substituted red beans. To make the leftovers the next night I added more stock and oddly enough some fresh grated parmesan cheese and reheated in the oven. That made it heaps better. Thank you.

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    Nutritional Facts for Lentil Pilaf

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 15
    26%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 124.9 mg
    5%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 9.5 g
    38%
    Sugars 3.9 g
    15%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    vegetable stock

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