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    You are in: Home / Recipes / Lentil Pie Recipe
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    Lentil Pie

    Lentil Pie. Photo by Jana Steinhagen

    1/1 Photo of Lentil Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Jana Steinhagen's Note:

    A yummy vegetarian alternative to cottage or shepperds pie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the Potatos to the boil in salted water and add the broccoli after 5 minutes.
    2. 2
      Cook until very soft (about 15-20 minutes).
    3. 3
      Drain the water off and add the knob of butter and a grating of nutmeg.
    4. 4
      Then mash into a puree.
    5. 5
      Cut the vegetables into cubes and sautee in a litlle olive oil for 5 minutes.
    6. 6
      Add the Lentils, Tomato Passata and stock and bring to a simmer.
    7. 7
      Simmer on a very low heat for 35 minutes.
    8. 8
      Check the seasoning. Adjust salt and season with fresh ground pepper.
    9. 9
      Give it a stir every now and then and if it becomes to dry add a little more water to keep it going.
    10. 10
      Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash.
    11. 11
      Mix the cheese with the Breadcrumbs.
    12. 12
      Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy!

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    Ratings & Reviews:

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    Nutritional Facts for Lentil Pie

    Serving Size: 1 (720 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.6
     
    Calories from Fat 75
    11%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.0 mg
    5%
    Sodium 626.3 mg
    26%
    Total Carbohydrate 124.5 g
    41%
    Dietary Fiber 27.7 g
    110%
    Sugars 13.5 g
    54%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    parsnips

    vegetable stock

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