Lentil Pie

"A yummy vegetarian alternative to cottage or shepperds pie"
 
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photo by Jana Steinhagen photo by Jana Steinhagen
photo by Jana Steinhagen
Ready In:
1hr 10mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Bring the Potatos to the boil in salted water and add the broccoli after 5 minutes.
  • Cook until very soft (about 15-20 minutes).
  • Drain the water off and add the knob of butter and a grating of nutmeg.
  • Then mash into a puree.
  • Cut the vegetables into cubes and sautee in a litlle olive oil for 5 minutes.
  • Add the Lentils, Tomato Passata and stock and bring to a simmer.
  • Simmer on a very low heat for 35 minutes.
  • Check the seasoning. Adjust salt and season with fresh ground pepper.
  • Give it a stir every now and then and if it becomes to dry add a little more water to keep it going.
  • Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash.
  • Mix the cheese with the Breadcrumbs.
  • Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy!

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RECIPE SUBMITTED BY

My name is Jana and I loooooove cooking and anything about food. I like to learn, research and discover as much about it as I possibly can. Now I'm signing up here to share some of my recipes.
 
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