Lentil “peppercorn” Soup

Be the first to review
READY IN: 1hr 10mins
Recipe by dicentra

This is adapted from my 365 One Dish Meals cookbook. This looks like a simple and yummy soup. I bet it would freeze well. Add the pasta after thawing.

Ingredients Nutrition


  1. Heat the oil in a large saucepan, Sweat the onion, carrots, celery and garlic, covered, over low heat until tender, about 15 minutes.
  2. Add the broth, heat to boiling. Stir in the lentils; heat, stirring occasionally, until boiling.
  3. Stir in the tomato sauce and parsley.
  4. Cook, covered, over low heat until the lentils are tender, 45-60 minutes.
  5. Jus before serving, stir in the cooked pasta. Season with salt and pepper to taste. Serve with coarsely shredded Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a