Lentil, Pea and Potato Curry
Added January 29, 2012 | Recipe #473220
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While this eventually turned out to be very good, I had to do some adjusting. The recipe said it served 2 but it seemed like such a large amount of ingredients would make too much. So I cut everything approx. by half, except the coconut milk. I used a whole can (almost 2 cups) b/c I didn't want to store half a can. I added additional curry spice at the end, along with some salt (did I miss that in the recipe?). It smelled heavenly and tasted wonderful. Now I'll know to keep the spices at the original recipe's amounts! Thanks, Kiwi Kathy!
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Nutritional Facts for Lentil, Pea and Potato Curry
Serving Size: 1 (912 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 1473.8
Calories from Fat 391
26%
Total Fat 43.5 g
66%
Saturated Fat 24.9 g
124%
Cholesterol 0.0 mg
0%
Sodium 1561.1 mg
65%
Total Carbohydrate 247.1 g
82%
Dietary Fiber 22.2 g
89%
Sugars 94.8 g
379%
Protein 32.4 g
64%
The following items or measurements are not included:
vegetable stock
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