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    You are in: Home / Recipes / Lentil, Pea and Potato Curry Recipe
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    Lentil, Pea and Potato Curry

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    1 Total Reviews

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    • on February 23, 2012

      While this eventually turned out to be very good, I had to do some adjusting. The recipe said it served 2 but it seemed like such a large amount of ingredients would make too much. So I cut everything approx. by half, except the coconut milk. I used a whole can (almost 2 cups) b/c I didn't want to store half a can. I added additional curry spice at the end, along with some salt (did I miss that in the recipe?). It smelled heavenly and tasted wonderful. Now I'll know to keep the spices at the original recipe's amounts! Thanks, Kiwi Kathy!

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    Nutritional Facts for Lentil, Pea and Potato Curry

    Serving Size: 1 (912 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1473.8
     
    Calories from Fat 391
    26%
    Total Fat 43.5 g
    66%
    Saturated Fat 24.9 g
    124%
    Cholesterol 0.0 mg
    0%
    Sodium 1561.1 mg
    65%
    Total Carbohydrate 247.1 g
    82%
    Dietary Fiber 22.2 g
    89%
    Sugars 94.8 g
    379%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    vegetable stock

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