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Prep 10 mins
Cook 15 mins
One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and delicious.my idea of a great recipe.
- Mix together the lentils& the egg.
- Add enough cracker crumbs to make the mixture stick together.
- (The amount can vary with weather conditions.) Drop the lentil mixture by tablespoonsful into a hot skillet with just enough oil to keep the patties from sticking.
- Cook until the edges of the patties are brown and crispy.
- Serve as is.
- Or perhaps with egg gravy and mashed potatoes.
- Also makes a great sandwich.
Delicious and healthy, they only thing I changed was instead of using Saltine crackers, I ground up some Herb-flavored crackers. My husband and I made them for a church dinner and they were a hit. I give it 5 stars blessings, Linda in Mckinney,TX.
Great when you dont have a lot in the fridge! I made it with garlic and onions to give it extra flavour (though it was still slightly bland) then had it with salad - very nice, quick and easy!
I'm a student, a rower and a vegetarian - i.e. I need lots of protein and have no scales and no money. This was a cheap protein packed recipe that was easy to make, albeit it not very flavoursome. I tried it with onion and cumin but possibly underestimated the amount of cumin needed so the next time I just ate with HP sauce hehe!