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    You are in: Home / Recipes / Lentil Patties Recipe
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    Lentil Patties

    Average Rating:

    2 Total Reviews

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    • on January 28, 2009

      I made these to go with salad in tortilla wraps and we just didn't like them, they needed some more flavour? I had some trouble with the recipe as the time for cooking the lentils wasn't listed, i cooked mine for half an hour. Also there was no approximation for how much breadcrumbs- I added a cup, then after taking them out of the fridge found they were still a little soft and had to add some more but I'm afraid this made them dry. We did not like the taste of raw onion in the mix, and I found them to dry to eat without a sauce. My husband used sweet chilli sauce and I used some yoghurt. I added a teaspoon of cumin and another of tumeric and that made them just edible. If I made them again I would cook the onion first with the spices I think. Sorry.

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    • on January 07, 2009

      I personally cannot stand meat substitutes. I won't cook with them or eat them. These lentil patties are a flavorful, fresh alternatives that i don't have to convince myself tastes good.

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    Nutritional Facts for Lentil Patties

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.1
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 52.8 mg
    Sodium 311.7 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 14.9 g
    Sugars 1.8 g
    Protein 14.1 g


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