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    You are in: Home / Recipes / Lentil Pate Recipe
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    Lentil Pate

    Lentil Pate. Photo by threeovens

    1/1 Photo of Lentil Pate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Boo L's Note:

    I've tried for ages to find a recipe that actually makes lentils taste GOOD. (I'm a vegetarian and eat lots, but am really not that fussed by how they actually taste). This recipe came from Channel 4's show "Come Dine with Me" in the UK.

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    Units: US | Metric


    1. 1
      Start by chopping up the onion and crushing the garlic. (This doesn't need to be done really thoroughly, as it's going in the food mixer later).
    2. 2
      Fry the onion and garlic in the oil. (The recipe said 1 tablespoon, but I've always used a bit more).
    3. 3
      Once the onion becomes translucent, add the spices and fry them for a little bit too.
    4. 4
      Add 180g of lentils, and the vegetable stock, and sprinkle some salt and pepper if desired.
    5. 5
      Leave the lentils to stew for about 20 minutes over a moderate heat until practically all the liquid is absorbed.
    6. 6
      Take the lentils off the heat and strain them, transferring into a food mixer.
    7. 7
      Add the mango chutney, the egg and the milk, and then blend until making a smooth paste.
    8. 8
      Pour into a lined loaf tin (about 3 inches by 8) and transfer to the oven for 40 minutes at 200 degrees C (Gas mark 6).
    9. 9
      Once removed for 20 minutes, turn out onto a wire rack (but leaf the baking paper stuck around to hold it together. Chill for a few hours and then serve with salad, pitta and more mango chutney.

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    Ratings & Reviews:

    • on October 14, 2012


      This was good, but it didn't "trick" me into thinking I was eating meat, it tasted like lentils and had the texture of lentils. But then again, I like lentils!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lentil Pate

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.0 g
    Cholesterol 47.5 mg
    Sodium 23.9 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 4.0 g
    Sugars 2.0 g
    Protein 6.2 g

    The following items or measurements are not included:

    vegetable stock

    mango chutney

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