Lentil, Onion and Cucumber Salad

READY IN: 10mins
Recipe by AmandaInOz

I've found that this actually works better with canned lentils, instead of fresh. Also best to make the day ahead.

Top Review by CHILI SPICE

I made this in the morning. The flavors married nicely. I did add some crushed garlic (I add garlic to pretty much everything). This was a very fresh salad. Thank You. [made for AUS/NZ recipe swap #20, Sept. 2008].

Ingredients Nutrition

Directions

  1. Mix lentils, yogurt, cumin, onion and cucumbers in a bowl.
  2. Add salt and cilantro to taste.
  3. Refrigerate for 6-8 hours before serving.

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