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    You are in: Home / Recipes / Lentil Olive and Pumpkin Lasagne Recipe
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    Lentil Olive and Pumpkin Lasagne

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Daydream's Note:

    Delicious meat-free family meal. I have substituted dry sherry for white wine, green olives for kalamata, and beef or chicken stock for vegetable stock. Adapted from a recipe in the Australian magazine "Super Food Ideas".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil pumpkin until just tender, drain and mash coarsely.
    2. 2
      Meanwhile, saute onion in olive oil over medium heat.
    3. 3
      To the onion add the garlic, wine, pumpkin, lentils, tomatoes, olives and stock. Bring to the boil, reduce heat to medium, and simmer for 25 minutes. Add chopped parsley and season with salt and pepper.
    4. 4
      While this mixture is simmering, heat oven to 180°C.
    5. 5
      Spoon a quarter of the lentil mixture into a 20cm x 20cm ovenproof dish. Top with lasagne, cutting to fit if necessary. Repeat twice, and spoon remaining lentil sauce over lasagne.
    6. 6
      Sprinkle top with feta cheese, then bake in oven for 25 to 30 minutes, or until cooked and heated through.
    7. 7
      Stand for 5 minutes before serving.

    Ratings & Reviews:

    • on August 11, 2009

      55

      So delicious. Already a family favourite especially with my 21 month old. I usually add some grated mozzarella along with fetta. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Olive and Pumpkin Lasagne

    Serving Size: 1 (541 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 706.7
     
    Calories from Fat 57
    13%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 124.5 g
    41%
    Dietary Fiber 37.4 g
    149%
    Sugars 11.8 g
    47%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    vegetable stock

    reduced-fat feta cheese

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