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I love lentils and this was an excellent vegetarian dinner. It was served with shaved parmesan and gluten free corn muffins. I did not have the tomato paste but tossed in a handful of sun-dried tomatoes. I used gluten free penne pasta. The soup was delicious the next day for lunch. Thanks Sharon for another great recipe.

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PaulaG March 16, 2011
Lentil Minestrone Soup