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1/1 Photo of Lentil Minestrone Soup
This is one of Deborah Madison's(of Vegetarian Cooking for Everyone cookbook fame) favorite soup recipes of all time. It's even better the second day! Add the cooked pasta and greens just before serving so the retain their color and texture. Enjoy!
Units: US | Metric
Serving Size: 1 (3261 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh thyme sprigs