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    You are in: Home / Recipes / Lentil Meatless Loaf - Vegan or Vegatarian Recipe
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    Lentil Meatless Loaf - Vegan or Vegatarian

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Moll Moll's Note:

    This can be made up in 5 minutes if you have a food processor.Its easy to put together,cheap,healthy and quite filling.Meat eaters won't miss the meat.Serve it with mash and gravy or it tastes good cold in a sandwich,pitta or wrap.

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Topping (optional)

    Directions:

    1. 1
      The quickest way to do this is.
    2. 2
      1. Get the lentils on.red lentils usually take 12 minutes.
    3. 3
      If using vegan option:Put ground flax seeds in a bowl with 3 tablespoons of water, whisk and let sit.
    4. 4
      2.With the grater on the food processor grate the carrot and transfer to a bowl.
    5. 5
      3.Put the seeds and nuts in the food processor and pulse.Add to bowl.
    6. 6
      4.Next put onion,garlic and basil in the food processor and pulse.Add to bowl.
    7. 7
      5.Add celery,pepper,chilli oats,lentils,BBQ sauce and tomato puree to the bowl.Add flax seeds or egg.
    8. 8
      6.Mix well.
    9. 9
      7.Transfer to a lined loaf tin.
    10. 10
      8.Make the topping.just mix the 3 ingredients.
    11. 11
      9.Pat down well and put on glaze topping.
    12. 12
      10.Bake for 30 mins at 350*F/180*C.

    Ratings & Reviews:

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    Nutritional Facts for Lentil Meatless Loaf - Vegan or Vegatarian

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 20
    92%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 18.0 g
    72%
    Sugars 14.7 g
    58%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    seeds

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