Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil Loaf With Strawberry Sauce Recipe
    Lost? Site Map

    Lentil Loaf With Strawberry Sauce

    Lentil Loaf With Strawberry Sauce. Photo by rpgaymer

    1/1 Photo of Lentil Loaf With Strawberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    35 mins

    1 hr 15 mins

    Paris D's Note:

    The strawberry sauce makes the recipe. It's not nearly as good without it. Also, it will not look like the mix will fit in the loaf pan when it's waiting in the bowl, but it will! ------ "The sweet strawberry sauce is a perfect contrast to the earthy, fully loaded lentil loaf. Leftovers will keep in the refrigerator for up to five days. Tip: soaking parchment paper in water makes it much easier to mold into the shape of the pan." From alive.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lentils and 3 cups (750 mL) water in medium-sized saucepan. Bring to a boil, reduce heat, and simmer until lentils are tender, about 30 minutes. Drain and rinse lentils. Place 2 cups (500 mL) cooked lentils in food processor container and blend until puréed.
    2. 2
      Preheat oven to 350 F (180 C). In large bowl, stir together puréed lentils, remaining cooked whole lentils, almond flour, tomato paste, mushrooms, carrot, jalapeno peppers, peas, parsley, garlic, thyme, cumin, salt, and eggs.
    3. 3
      Spoon mixture into parchment paper-lined 9 x 5 in (23 x 13 cm) loaf pan, making sure to leave some parchment paper hanging over edges so you can easily lift the loaf out once cooked. Using spatula, spread out mixture, making sure it’s well packed down. Cook for 45 minutes.
    4. 4
      Meanwhile, heat oil in small saucepan over medium heat. Add shallots and sauté until soft, about 3 minutes. Add sugar and continue cooking for 30 seconds. Add strawberries, balsamic vinegar, and black pepper; cook 1 minute further. Stir in basil, cover pan, and remove from heat.
    5. 5
      Cool loaf in pan for 5 minutes. Carefully pull loaf out by lifting sides of parchment paper and let cool for another 5 minutes on metal rack.
    6. 6
      Serve slices of lentil loaf with strawberry sauce.

    Ratings & Reviews:

    • on October 20, 2013

      45

      The strawberry sauce really does make this recipe- delicious. The lentil loaf itself did not have much flavor. Some more seasoning would have helped. It was still quite good with the sauce though. I add some feta on top of the sauce, and served everything over feta-mint brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lentil Loaf With Strawberry Sauce

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.7
     
    Calories from Fat 31
    40%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 46.5 mg
    15%
    Sodium 338.9 mg
    14%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 18.8 g
    75%
    Sugars 11.9 g
    47%
    Protein 18.6 g
    37%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites