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1/1 Photo of Lentil Loaf With Strawberry Sauce
1 hr 15 mins
The strawberry sauce makes the recipe. It's not nearly as good without it. Also, it will not look like the mix will fit in the loaf pan when it's waiting in the bowl, but it will! ------ "The sweet strawberry sauce is a perfect contrast to the earthy, fully loaded lentil loaf. Leftovers will keep in the refrigerator for up to five days. Tip: soaking parchment paper in water makes it much easier to mold into the shape of the pan." From alive.com
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 8