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    You are in: Home / Recipes / Lentil Loaf Recipe
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    Lentil Loaf

    Average Rating:

    4 Total Reviews

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    • on March 02, 2008

      We really enjoyed this, though as other posters have mentioned, it does not hold together like a loaf. (In fact, since my husband had expressed a concern that anything called "loaf" would not taste good, I baked it in a pie pan and called it "lentil pie".) My 11yo liked it, but my 6yo did not. I made a few changes to the recipe, which seemed to be too mildly flavored for my family's tastes: 1) I cooked the lentils in vegetable broth instead of water; 2) like ladypit, I used spaghetti sauce instead of plain tomato sauce; and 3) I used more garlic than was called for. I also used Bragg's Liquid Aminos instead of the soy sauce, threw in a little wheat bran (since I guessed, correctly, that it would be undetectable in the final produce), and used walnuts for my chopped nuts. I will say that the recipe does not serve 6, at least not as a main dish. 3 of us (2 adults and one 11yo) finished the whole thing -- had my 14yo been home it wouldn't have had a chance.

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    • on January 08, 2008

    • on June 07, 2006

      Wow! Thanks for a terrific recipe - I used walnuts for the nuts and accidently omitted the soy sauce and this turned out to be absolutely delicious and very easy to make.

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    • on November 07, 2003

      We liked this very much. I actually used spaghetti sauce instead of tomato sauce (because I had a jar open that I wanted to use up) and it worked very well. This took a little time, but I did it in stages throughout the day. I cooked the lentils early and then put it all together right before it went in the oven. It did not come out of the pan in slices like meatloaf but had to be removed with a spoon. But it had a great flavor and was a lovely vegetarian main dish! Thanks.

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    Nutritional Facts for Lentil Loaf

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 1236.9 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 6.7 g
    Sugars 4.6 g
    Protein 10.5 g

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