Lentil Loaf

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READY IN: 1hr 40mins
Recipe by the80srule

This came from my Native American Health Recipes e-cookbook. Vegans can probably use a flax seed substitute for the egg and any given non-dairy milk. The recipe didn't specify what kind of lentils to use; brown ones usually aren't split, but red ones are. A cereal would probably make a nice sub for the breadcrumbs.

Ingredients Nutrition

Directions

  1. Bring water or stock to boil andadd the dry split lentils. Simmer 30.
  2. minutes until tender then drain and mash.
  3. Heat the oil in a heavy sauce pan. Add the onion, tomato, apple, and.
  4. garlic and sauté until tender.
  5. Add the salt, thyme, milk, egg, and 1 cup of the bread crumbs to the lentils and stir.
  6. Grease a 4 x 9 loaf pan with cooking spray then spoon the mixture into it.
  7. Mix 1/2 cup bread crumbs with the Parmesan cheese. Sprinkle over loaf.
  8. Bake 1 hour at 350°F.

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