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    You are in: Home / Recipes / Lentil Loaf Recipe
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    Lentil Loaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 10, 2002

      Very tasty. I used regular lentils and I added garlic powder. It was very good! I did notice what may be a mistake, however. In step 5, it calls for mushrooms but there are no mushrooms in the ingredient list. I did not add any mushrooms. The loaf holds together when sliced and tastes really good! Thank you!

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    • on July 12, 2008

      Good, held up well, but it was a bit on the bland side.

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    • on March 07, 2005

      The taste of this was nice, but it was a bit dry. I used regular lentils, as my store did not have red ones. The timing was accurate to get the lentils soft, but it took twice as much water.. On the bread crumbs, 1.5 ounces equalled about 2 slices of my whole wheat bread. I also added garlic powder. The loaf probably would have held together in slices if I had not tried to turn it out of the pan as a whole loaf. Not my greatest success, but it did get eaten without complaints.

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    Nutritional Facts for Lentil Loaf

    Serving Size: 1 (714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1132.3
     
    Calories from Fat 330
    29%
    Total Fat 36.7 g
    56%
    Saturated Fat 19.7 g
    98%
    Cholesterol 258.7 mg
    86%
    Sodium 1195.0 mg
    49%
    Total Carbohydrate 130.4 g
    43%
    Dietary Fiber 21.9 g
    87%
    Sugars 5.2 g
    21%
    Protein 75.9 g
    151%

    The following items or measurements are not included:

    whole wheat breadcrumbs

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