3 Reviews

Very tasty. I used regular lentils and I added garlic powder. It was very good! I did notice what may be a mistake, however. In step 5, it calls for mushrooms but there are no mushrooms in the ingredient list. I did not add any mushrooms. The loaf holds together when sliced and tastes really good! Thank you!

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SaraFish July 10, 2002

Good, held up well, but it was a bit on the bland side.

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Aziz July 12, 2008

The taste of this was nice, but it was a bit dry. I used regular lentils, as my store did not have red ones. The timing was accurate to get the lentils soft, but it took twice as much water.. On the bread crumbs, 1.5 ounces equalled about 2 slices of my whole wheat bread. I also added garlic powder. The loaf probably would have held together in slices if I had not tried to turn it out of the pan as a whole loaf. Not my greatest success, but it did get eaten without complaints.

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Donna Matthews March 07, 2005
Lentil Loaf