Lentil Loaf

Made This Recipe? Add Your Photo

Total Time
0 mins
Prep
0 mins
Cook
0 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put lentils, water and bay leaf into saucepan and simmer, uncovered, until lentils are tender, all liquid absorbed - about 20 mins.
  2. Remove bay leaf.
  3. Oven to Gas Mark 5.
  4. Grease loaf tin with butter, sprinkle with dried crumbs.
  5. Add cheese, onion, mushrooms, breadcrumbs, parsley, lemon juice and egg to lentils.
  6. Mix well.
  7. Season well.
  8. Bake in tin, uncovered for 45-60 mins. until firm and golden brown on top.
  9. Hope you like it! Eve