Lentil Hummus With Black Olives

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READY IN: 10mins
Recipe by Dina Cohen

It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little kick. You could substitute black olives for kalamata or green ones. Enjoy with grilled vegetables or warm pita bread. It's my perfect summer appetizer!

Ingredients Nutrition


  1. Combine all ingredients in a food processor and blend until smooth.
  2. Add olive oil, lemon or salt to taste.

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