Lentil Hummus With Black Olives

Total Time
10mins
Prep 10 mins
Cook 0 mins

It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little kick. You could substitute black olives for kalamata or green ones. Enjoy with grilled vegetables or warm pita bread. It's my perfect summer appetizer!

Directions

  1. Combine all ingredients in a food processor and blend until smooth.
  2. Add olive oil, lemon or salt to taste.