Lentil Hummus With Black Olives

Total Time
Prep 10 mins
Cook 0 mins

It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little kick. You could substitute black olives for kalamata or green ones. Enjoy with grilled vegetables or warm pita bread. It's my perfect summer appetizer!


  1. Combine all ingredients in a food processor and blend until smooth.
  2. Add olive oil, lemon or salt to taste.