Total Time
40mins
Prep 10 mins
Cook 30 mins

These are tasty and filled with an unexpected benefit.... fiber from the lentils.

Ingredients Nutrition

  • 23 cup shredded coconut
  • 1 cup walnuts, chopped
  • 2 cups rolled oats
  • 1 cup brown sugar
  • 23 cup all-bran cereal
  • 34 cup cooked lentils, pureed
  • 1 egg, lightly beaten
  • 12 cup oil

Directions

  1. Preheat oven to 350°F
  2. In mixing bowl, combine coconut, walnuts, rolled oats, brown sugar.
  3. and cereal. Add lentil puree, oil and egg. Mix just until dry ingredients are.
  4. moistened. Spread into 10X15 inch cookie sheet which has been sprayed with non-stick spray. Place oven rack in center of oven; bake 30 minutes or until lightly browned. Cut while still warm into 2 inch squares.

Reviews

(1)
Most Helpful

Tasty- does not say what kind of lentils, so used red, as that's what I had. Also used 1/4 cup applesauce for 1/4 cup of the oil. Substituted pecans for the walnuts, as we have that kind of tree in our yard and so plenty of those. Sprinkled 1/3 cup mini chocolate morsels and spread over the top while still warm. The edges were crisp and the inner squares not quite done enough - will cook longer next time, but will make again.

mapaklenk April 30, 2008

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