Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Here is a delicious salad containing lentils, wheat berries, barley, and brown rice in a pesto-like sauce. It can serve as a main dish or a side dish, and would be perfect for a potluck. My guests at dinner parties often ask for the recipe. The recipe was adapted from Michael McLaughlin's "Cooking for the Weekend" and was published in the New York Times. The original recipe is vegetarian-friendly; however, if you like, add some cooked sweet Italian sausage. Preparation time is 1 1/2 hours, plus soaking time.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sherry wine vinegar