Lentil, Garbanzo and Tomato Salad

READY IN: 30mins
Recipe by Cucina Casalingo

This is an easy, delicious and healthy salad. Serve immediately. May also be made up to 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.

Top Review by Mandy

This is a lovely fresh tasting salad..I didn't have chickpeas so subbed butter beans which worked a treat..made for a delicious lunch! Thanks

Ingredients Nutrition


  1. Combine the water, lentils, carrots and bay leaf in a saucepan and bring to a boil. Reduce heat, cover and simmer for 25 minutes or until the lentils are tender. Drain, transfer to a large bowl and cool.
  2. When the lentils are cool, stir in the remaining ingredients. Season with salt and pepper.

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