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    You are in: Home / Recipes / Lentil Feta Salad Recipe
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    Lentil Feta Salad

    Lentil Feta Salad. Photo by Starrynews

    1/1 Photo of Lentil Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Katzen's Note:

    A quick and delicious side dish, or lunch salad. From Canadian Living Test Kitchen.

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    Ingredients:

    Serves: 6

    Yield:

    Sides

    Units: US | Metric

    Directions:

    1. 1
      In small dry skillet, toast almonds over medium heat, stirring often, until golden, about 5 minutes. Set aside.
    2. 2
      Bring large pot of salted water to boil. Add lentils and garlic; reduce heat and simmer, uncovered, until tender, about 20 minutes. Drain and rinse in cold water; drain again. Discard garlic.
    3. 3
      In large bowl, whisk together oil, vinegar, oregano, salt and pepper. Add lentils, cucumber, tomatoes, onion and parsley; toss to coat. (Make-ahead: Cover and refrigerate for up to 2 days.).
    4. 4
      Stir in almonds and all but 1/4 cup (50 mL) of the feta; sprinkle with remaining feta.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on January 29, 2011

      55

      This is great! The veggies are very refreshing, and the feta and almonds are a wonderful touch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      55

      Wow! This was soooo good. Thanks for sharing this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Feta Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 174
    53%
    Total Fat 19.4 g
    29%
    Saturated Fat 4.5 g
    22%
    Cholesterol 16.6 mg
    5%
    Sodium 350.4 mg
    14%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 11.8 g
    47%
    Sugars 3.6 g
    14%
    Protein 13.9 g
    27%

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