I don't like falafels, but I LOVE lentils... so your recipe made me enjoy falafels for once! I like the spice amount, although I baked my falafels instead of frying them. It only took about 15 minutes in the oven at 350F, and they came out looking like cookies (but still tasted good). Served these inside pita pockets with spinach, tomatoes, feta, and tzatziki sauce- yum. [Made & Reviewed for Spring PAC 2013]
Quite good! I used dry garlic, onion and parsley because I didn't feel like dirtying (then cleaning!) the food pro, and wanted to mash it by hand. Next time I'll try the fresh ingredients. Thanks!