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    You are in: Home / Recipes / Lentil Falafel Recipe
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    Lentil Falafel

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 08, 2013

      I don't like falafels, but I LOVE lentils... so your recipe made me enjoy falafels for once! I like the spice amount, although I baked my falafels instead of frying them. It only took about 15 minutes in the oven at 350F, and they came out looking like cookies (but still tasted good). Served these inside pita pockets with spinach, tomatoes, feta, and tzatziki sauce- yum. [Made & Reviewed for Spring PAC 2013]

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    • on April 13, 2011

      Quite good! I used dry garlic, onion and parsley because I didn't feel like dirtying (then cleaning!) the food pro, and wanted to mash it by hand. Next time I'll try the fresh ingredients. Thanks!

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    Nutritional Facts for Lentil Falafel

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 21
    97%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 62.0 mg
    20%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 11.2 g
    45%
    Sugars 3.1 g
    12%
    Protein 16.0 g
    32%

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