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1/1 Photo of Lentil & Escarole Soup (Cook's Illustrated)
1 hrs 15 mins
This was yummy! I wanted to try something new and decided on this and was glad I did. Cook's Illustrated/America's Test Kitchen seldom ever lets me down. I served this over large croutons I made from stale bread I had in the freezer by cutting it into large cubes and toasting/drying it out in the oven.
Units: US | Metric
Serving Size: 1 (519 g)
Servings Per Recipe: 6
The following items or measurements are not included: