3 Reviews

I cant rate this as I made a couple of changes. I cooked my lentils in a rice cooker rather than a pan and this seemed to work quite well. I omitted the green chilli and had to use frozen curry leaves as we just cannot get fresh leaves in my neck of the woods. The end result was ok. It didn't set my tastebuds alight but I wasn't sure if this was my changes that did this. I don't think I would make it again as it is quite a drawn out process.

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PinkCherryBlossom October 02, 2006

I would give this recipe six stars if I could. It is really excellent.The addition of the roasted garlic is a great touch and overall the finished dish has a lovely creamy texture.A grat economical dish. I'm hooked

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lindarobertson6263 October 04, 2005

Very, very good! I forgot to pick up green chilies at the store so just omitted as felt the dried red chilies at the end would be enough. Both my kids loved this dahl. We had it with naans. Will definitely make again!

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rewoodies4 August 06, 2005
Lentil Dhal With Roasted Garlic