Lentil Dal

READY IN: 43mins
Recipe by Strawberry Girl

Lentil Dal

Top Review by Anu_N

This recipe makes the best Dal I've had at home ever... and it's so authentic! It reminds me of the Dal I used to have at my best friend's place during my school days. The only possible change I'd make is to increase the amount of red peppers for a little more 'heat'. Also, you can omit the rice, and drink this as a wonderful lentil soup. It's great for when you have a really bad cold, and need something to warm you up. Thanks for sharing this one... I'm sooo gonna make it over and over!

Ingredients Nutrition

Directions

  1. Heat olive oil in large saucepan over medium-high heat.
  2. Add onion, ginger, cumin, turmeric, red peppers, and garlic.
  3. Saute 2 minutes.
  4. Add cauliflower and tomatoes; saute 1 minute.
  5. Stir in water and lentils; bring to a boil.
  6. Cover, reduce heat, and simmer 35 minutes or until lentils are tender.
  7. Stir in lime juice, cilantro, and salt.
  8. Serve 1 cup lentil mixture with 1 cup rice.

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