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    You are in: Home / Recipes / Lentil Curry Recipe
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    Lentil Curry

    Average Rating:

    1 Total Reviews

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    • on June 15, 2003

      I did the tamarind variation of this. It's one of those recipes that would benefit from seeing someone cook it in real life. I used a hot Madras curry powder instead of making it from scratch due to time constraints, and I would recommend that the real thing is used instead. But it needs something to further round it out and give it greater substance. This is where the meat version would have the advantage. Worth persisting with this recipe.

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    Nutritional Facts for Lentil Curry

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 143
    39%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 1.0 mg
    0%
    Sodium 6008.8 mg
    250%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.2 g
    29%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    whole mustard seeds

    fenugreek seeds

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