Lentil Chili

READY IN: 50mins
Recipe by Carianne

A great throw-together lowfat meal. (2 WW points). Freezes well for make-ahead lunches. Sometimes I add garbanzo beans. This is from the Secrets of Lowfat Cooking cookbook, a great resource.

Top Review by Meowmix318

This was a great lentil chili! I added in carrots and a little green onion. I also used cayenne pepper instead of the chili powder. And I also added in some cooked chicken because my boyfriend said he needed to have some kind of meat with his meal. Loved the recipe and will make this again!

Ingredients Nutrition

Directions

  1. Combine everything (except tomato sauce and corn) in 2 1/2 quart pot and boil over high heat.
  2. Reduce to low, cover, and simmer for 25- 30 minutes.
  3. Stir in tomato sauce and corn.
  4. Simmer for 10- 15 minutes.
  5. Serve hot!
  6. Great garnished with lowfat sour cream.
  7. For Vegetarian use only the vegetable broth. Do not use the low fat sour cream garnish for Vegans.

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