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    You are in: Home / Recipes / Lentil, Chickpea, Vegetable Curry Recipe
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    Lentil, Chickpea, Vegetable Curry

    Lentil, Chickpea, Vegetable Curry. Photo by PaulaG

    1/3 Photos of Lentil, Chickpea, Vegetable Curry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    JustJanS's Note:

    A good vegetarian/vegan veg curry, or use it as part of a curry dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saucepan; add onion, pumpkin, garlic and curry powder. Cook stirring for 3 minutes.
    2. 2
      Add the lentils and stock, bring to the boil then reduce the heat and simmer for about 5 minutes or until the pumpkin is tender.
    3. 3
      Add the chickpeas, zucchini and cauliflower and simmer a further 5 minutes or until the cauliflower is tender. Season with salt and pepper.
    4. 4
      Serve garnished with fresh chopped coriander.

    Ratings & Reviews:

    • on July 06, 2009

      55

      *Reviewed for AUssie Forum Recipe Tag* Served over steamed basmati rice with mini papadums on the side. Great dinner for a meatless meal....even my husband enjoyed it too. Seemed like I was adding a lot of liquid...but actually was all absorbed well by the veges and lentils. We enjoyed this recipe. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      55

      Didn't have cauliflower or pumpkin but I added potatoes. Very good! For oil I used coconut which really went well with this. I also added a TON more curry (I LOVE CURRY). Thank you so much for a great recipe! Will definitely make again, next time with all the veggies listed and I can't wait.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      55

      A really delicious vegetarian meal that was ready in no time. It was served with steamed rice and mini papadums. I did increase the amount of curry powder to 3 teaspoons and doubled the amount of garlic. I look forward to the leftovers later in the week.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lentil, Chickpea, Vegetable Curry

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 38
    14%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 219.5 mg
    9%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 8.7 g
    34%
    Sugars 4.2 g
    17%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    vegetable stock

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