2 Reviews

Excellent! I made this for my 1 yr old daughter and she ate about 3 patties one after another. My husband loved the taste too! It absolutely needs the sour cream and I didn't use the ground coriander. I will be making a double batch next time.

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iovinos September 15, 2008

These burgers were a very tasty alternative to some of the veggie burgers I have tried. Next time I might spice up the sauce by adding some canned chipotle pepper in adobo sauce or ancho chili powder. I think some lemon juice would add additional flavor as well. Overall, we liked this recipe. Thanks for the post!

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Nancy's Pantry May 31, 2011
Lentil & Chickpea Burgers W/ Coriander Cream - No Nuts