Unbelievable! Awesome! My new favorite go to meal, great with crusty olive bread ?
I forgot to rate this! this is a really delicious chicken dish which i have added to our regular rotation.
This recipe is off the wall delicious!! One of my new favorites, easy to make and even better for leftovers.
What an easy, tasty recipe! Loved that it was flavorful and required such little prep. I made this in my tagine. Had all the ingredients on hand. Perfect for a busy weeknight. Thanks!
Amazing, complex flavor, yet so easy! I was surprised at how great this turned out. My family loved this dish--even my toddler! I felt good about serving it because it's really healthy-high in protein, fiber, and complex carbohydrates. I made the recipe as written and it turned out perfect with one exception. I used Trader Joe's Steamed Lentils (vacuumed-packed) and this was a fine substitution for the dry lentils. I found the ras el hanout spice mix at a Mediterranean specialty food store. In my opinion, I think this is a great recipe for those who have not cooked Moroccon food and for those who may be very interested in eating and learning more about Moroccan food. This was my first try at Moroccan and was very pleased.
This smelled amazing while cooking! And tasted just as amazing. The spices are perfect and so rich. It was just as good the next day as well. I'd think this would be easy to make in bulk and keep in the freezer.
Fantastic! Everyone in my family loved this, and the sometimes-picky 3 yr old ate his whole serving. I cubed the chicken into large bite-size chunks, and added them towards the end so they wouldn't get overcooked. I cooked mine on the stovetop, and it took just over half an hour. We scooped it up with Whole Wheat Flatbread and practically licked our plates clean. Made for NAME tag. Thanks, Nasseh!