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    You are in: Home / Recipes / Lentil & Chicken Tagine Recipe
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    Lentil & Chicken Tagine

    Lentil & Chicken Tagine. Photo by Susiecat too

    1/2 Photos of Lentil & Chicken Tagine

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nasseh's Note:

    This recipe is good even without the chicken. I use my pressure cooker to cut down on the cook time. If you are using a regular pot the time should be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients into the pressure cooker or regular pot.
    2. 2
      Cook for 8 minutes after the pressure cooker begins to hiss. Release the pressure, open the lid & stir. Add more water if needed then cover. Cook for an additional 5 minutes.
    3. 3
      Note: When using a regular pot the cook time should be around 25 minutes.
    4. 4
      In Morocco, this tagine is served with thick bread to scoop up the lentils & chicken.

    Ratings & Reviews:

    • on May 14, 2013

      I forgot to rate this! this is a really delicious chicken dish which i have added to our regular rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011

      55

      This recipe is off the wall delicious!! One of my new favorites, easy to make and even better for leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      55

      What an easy, tasty recipe! Loved that it was flavorful and required such little prep. I made this in my tagine. Had all the ingredients on hand. Perfect for a busy weeknight. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lentil & Chicken Tagine

    Serving Size: 1 (531 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 644.1
     
    Calories from Fat 120
    18%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 193.8 mg
    64%
    Sodium 1469.7 mg
    61%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 21.2 g
    85%
    Sugars 5.5 g
    22%
    Protein 82.3 g
    164%

    The following items or measurements are not included:

    ras el hanout spice mix

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