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Really tasty recipe! I've just made it or the 2nd time but in an effort to up the health kicks I added raw linseed and chia and just increased the water. Jut before removing from the oven I added finely chopped Swiss chard along with the cheese. Even the meat eating hubbie gave it the thumbs up

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skyhihorses June 09, 2013

Very good!! I used a 2 year old white cheddar and made as written - it was done in 1.5 hours. I served with a light green salad.

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kelly in TO March 03, 2010

Very tasty, hearty meal! As a main dish, this made more like 3-4 servings for us. Mine cooked in an hour and a half, though I did need to add more liquid after an hour. I used Gruyère cheese, and it added a nice richness to the dish. Yum! Thanks AJO!

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AmandaInOz August 25, 2008

This is really good. I made it as written except for using a brown and wild rice mixture and topping the casserole with taco & nacho cheese. It took 1 hour and 45 minutes to cook. Made for the Vegetarian/Vegan Recipe Swap.

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Dreamer in Ontario August 19, 2008

my dad even liked this!

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koegeljm November 16, 2006
Lentil Casserole With White Wine