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    You are in: Home / Recipes / Lentil Casserole With White Wine Recipe
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    Lentil Casserole With White Wine

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 09, 2013

      Really tasty recipe! I've just made it or the 2nd time but in an effort to up the health kicks I added raw linseed and chia and just increased the water. Jut before removing from the oven I added finely chopped Swiss chard along with the cheese. Even the meat eating hubbie gave it the thumbs up

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    • on March 03, 2010

      Very good!! I used a 2 year old white cheddar and made as written - it was done in 1.5 hours. I served with a light green salad.

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    • on August 25, 2008

      Very tasty, hearty meal! As a main dish, this made more like 3-4 servings for us. Mine cooked in an hour and a half, though I did need to add more liquid after an hour. I used Gruyère cheese, and it added a nice richness to the dish. Yum! Thanks AJO!

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    • on August 19, 2008

      This is really good. I made it as written except for using a brown and wild rice mixture and topping the casserole with taco & nacho cheese. It took 1 hour and 45 minutes to cook. Made for the Vegetarian/Vegan Recipe Swap.

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    • on November 16, 2006

      my dad even liked this!

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    Nutritional Facts for Lentil Casserole With White Wine

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 19
    12%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.9 mg
    1%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 5.0 g
    10%

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