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    You are in: Home / Recipes / Lentil Casserole With White Wine Recipe
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    Lentil Casserole With White Wine

    1/1 Photo of Lentil Casserole With White Wine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    VegSocialWorker's Note:

    From, posted by Leanne M. Reidy. I love baked lentil and rice dishes as they are so easy to make and taste great. The wine in this dish gives it a very nice flavor, and I think that a white cheese that goes well with white wine tastes great with it (I used Monterey jack but want to experiment with other more gourmet cheeses). And of course, this recipe is no longer fat free when you cover it with cheese! This was fully cooked at 1 and 1/2 hours in my oven.

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    Units: US | Metric


    1. 1
      Combine all of the ingredients (except the cheese) in a large bowl.
    2. 2
      Pour the mixture into a 1-1/2 quart casserole. Place the casserole (uncovered) into the oven (350°F) and bake for 1-1/2 to 2 hours.
    3. 3
      Remove when the casserole is moist but not runny.
    4. 4
      Sprinkle with cheese and bake for another five minutes.

    Ratings & Reviews:

    • on June 09, 2013


      Really tasty recipe! I've just made it or the 2nd time but in an effort to up the health kicks I added raw linseed and chia and just increased the water. Jut before removing from the oven I added finely chopped Swiss chard along with the cheese. Even the meat eating hubbie gave it the thumbs up

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    • on March 03, 2010


      Very good!! I used a 2 year old white cheddar and made as written - it was done in 1.5 hours. I served with a light green salad.

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    • on August 25, 2008


      Very tasty, hearty meal! As a main dish, this made more like 3-4 servings for us. Mine cooked in an hour and a half, though I did need to add more liquid after an hour. I used Gruyère cheese, and it added a nice richness to the dish. Yum! Thanks AJO!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lentil Casserole With White Wine

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.5
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.1 g
    Cholesterol 4.9 mg
    Sodium 37.4 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 8.3 g
    Sugars 2.1 g
    Protein 8.9 g

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