Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil Casserole Recipe
    Lost? Site Map

    Lentil Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 16, 2010

      This has to be one of the cheapest dishes EVER. It is also quite healthy. It is very easy to put together. The taste was rather what I expected - lentils and rice, with some seasonings. I used brown rice, as suggested. If I make this again, I might consider putting some green peas in it to "liven it up" a little, although I'm not sure how they'd react to the long cooking time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      Made this for a veggie lunch and it hit the spot! Made 1/2 the recipe and added sharp cheddar cheese during the last couple minutes of cooking. The seasoning was perfect, not too salty. Will be making this again! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2013

      I really liked this. It's a healthy side dish that also tastes awesome. I added the cheese, but probably won't next time- it seemed unneeded. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2013

      We enjoyed this one very much! I used a 9x13 pan, used brown rice, added some celery and used a whole Maui onion. It was our main meal and we had green salad along with it. The rest went into the freezer for quick dinners. Made for Cookbook Tag Game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      WOW, this really is a super yummy casserole!!!! The lentils (I used brown ones) and brown rice go great together and make for such a yummy meal! I was amazed at how soft and creamy the brown rice got using this cooking method. It was like a risotto. Mmmm! I used veggie broth and a herbed low-fat cheese for the topping, but other wise stuck to your recipe and it was perfect! I will surely make it again and have already suggested it to a friend, who doesnt like how chewy brown rice normally stays. THANK YOU SO MUCH for sharing this wonderful recipe with us, bmcnichol! Made and reviewed for PRMR May 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lentil Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 9
    75%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 375.1 mg
    15%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.8 g
    3%
    Protein 9.8 g
    19%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites