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    You are in: Home / Recipes / Lentil-carrot Loaf Recipe
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    Lentil-carrot Loaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 02, 2008

      Not bad! Holds together well if you let it cool first. I took others advice and changed the seasonings: used about 1 tbsp curry as well as a dash of cumin and some minced garlic. It needs a sauce. If you go with curry flavorings, I suggest a spiced yogurt.

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    • on October 01, 2007

      This is a wonderful recipe but I find that omitting the sage and using 1 tablespoon of curry and a teaspoon of garlic powder results in a much better and stronger flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      This turned out great. I was worried about it holding together, but it did fine. I added a bit of powdered garlic but otherwise followed the directions. Used canned black lentils. I served it with a veggie gravy, a side of baked veggies and sauteed cabbage. This was a great meal. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2005

      I like this a lot, and have made it a couple of times now. We've had it hot, with tomato sauce, and cold, munched on in the car. It's definitely going to be a regular. Easy to make, healthy, and a good texture. My one complaint is that the seasoning was dull and deficient, and that was AFTER I doubled it, and added salt and lots of pepper. I would advise people to season this otherwise lovely dish in accordance to their own tastes.

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    Nutritional Facts for Lentil-carrot Loaf

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.5
     
    Calories from Fat 119
    21%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 515.2 mg
    21%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 29.9 g
    119%
    Sugars 6.6 g
    26%
    Protein 28.9 g
    57%

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