4 Reviews

Not bad! Holds together well if you let it cool first. I took others advice and changed the seasonings: used about 1 tbsp curry as well as a dash of cumin and some minced garlic. It needs a sauce. If you go with curry flavorings, I suggest a spiced yogurt.

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Chef Lumiere December 02, 2008

This is a wonderful recipe but I find that omitting the sage and using 1 tablespoon of curry and a teaspoon of garlic powder results in a much better and stronger flavor.

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Matzahballsoup October 01, 2007

This turned out great. I was worried about it holding together, but it did fine. I added a bit of powdered garlic but otherwise followed the directions. Used canned black lentils. I served it with a veggie gravy, a side of baked veggies and sauteed cabbage. This was a great meal. Thanks for posting!

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VegSocialWorker October 07, 2006

I like this a lot, and have made it a couple of times now. We've had it hot, with tomato sauce, and cold, munched on in the car. It's definitely going to be a regular. Easy to make, healthy, and a good texture. My one complaint is that the seasoning was dull and deficient, and that was AFTER I doubled it, and added salt and lots of pepper. I would advise people to season this otherwise lovely dish in accordance to their own tastes.

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Jenny Sanders February 19, 2005
Lentil-carrot Loaf