15 Reviews

We love these and make exactly as written but without hot sauce so it's a kid friendly meal. We think best combo is equal mixture of red and green lentils (half and half). Easy to make ahead and then reheat when ready to melt cheese.

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stephmerrifield July 05, 2014

I just made this recipe for the 2nd time and I LOVE it! So much flavor, easy to make and freezes really well. Super healthy too! Thank you! I used whole wheat tortillas but the rest was the same.

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Oliver's mommy September 12, 2009

Our first lentil experience. My husband is not too quick to try new things but loved the lentils. Initially I just told him it was a "new" bean burrito recipe. He thought they tasted "nutty" and liked the texture. I used all veggies from garden and instead of taco sauce used a cup of fresh homemade salsa that I made yesterday. I am sure in the winter, taco sauce will add a different twist and great flavor too. Cannot wait to try other lentil recipes too!

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Top of the Hill September 07, 2009

Outstanding! I made it almost like the recipe. I left out the cilantro, because I just don't like it, and I left out the cheese because I'm lactose intolerant... but I served the cheese separately for those who can eat it. We all loved it and ate it happily the next day. I'll definitely make it again!

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ljvm December 12, 2008

Yum!

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LUVMY2BOYS October 21, 2008

Excellent recipe, very tasty, and you dont feel as if you are missing out on meat. A forgiving recipe as we have altered the vegie/lentil ratio depending on circumstance, and used cheddar cheese (I dont know what monterey jack is). I also used powdered taco/burrito sauce with some water instead of the premade stuff. Next time I think I'lkl try it as a pie. Yum!

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Joyful Apprentice September 24, 2008

Very simple recipe, and a lot of taste ! I usually hate lentils in a soup and I was looking for something different. Even my husband loved it !

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Azuu September 12, 2008

Tasty and easy to make, I used a bit more vegetables than suggested and topped mine with FRESH salsa instead of sour cream, but otherwise pretty closely followed the recipe. It's delightful and I'll certainly make it again (especially for my vegetarian boyfriend).

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Southern~Belle July 11, 2008

Very Good!!! Would make again!

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quilterstouch June 03, 2008

Instead of making burritos, I made a pie. I layered the tortillas and mix in a pie plate and warmed the whole thing in the oven at 350 for 10 mins....very good!

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amanda_anica December 12, 2007
Lentil Burritos