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    You are in: Home / Recipes / Lentil Burgers - Vegetarian Recipe
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    Lentil Burgers - Vegetarian

    Lentil Burgers - Vegetarian. Photo by Kiwi Kathy

    1/1 Photo of Lentil Burgers - Vegetarian

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    **Jubes**'s Note:

    This recipe is from the back of the packet of "McKenzies" Red Lentils that I recently purchased.Can be served as a burger on a bun or with a salad on the side as a meal. Cooking/prep time does not include time for cooling. As yet untried by me

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    Ingredients:

    Serves: 8

    Yield:

    burger ...

    Units: US | Metric

    Directions:

    1. 1
      Combine lentils, celery, carrot, water, curry powder in a pan and bring to the boil. Reduce heat and simmer, covered for approx 20 minutes or until the mixture has thickened. Remove from heat and cool.
    2. 2
      Stir in 2 cups of breadcrumbs.
    3. 3
      Shape the mixture into 8 burger patties.
    4. 4
      Toss them in the flour, dip in the egg white and cover with the remaining breadcrumbs.
    5. 5
      Heat the oil in a non-stick pan. Add the burgers and cook until well browned on both sides.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      Serve on a bun as a burger or as a meal with a salad on the side.

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    Ratings & Reviews:

    • on November 09, 2009

      45

      A most enjoyable Lentil Burger. Quick and easy to make. This recipe made enough for 2 meals for 3 of us. First time served with a fresh spring salad, 2nd time with vegetables. Made and enjoyed for Aussie / Kiwi Swap November 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Burgers - Vegetarian

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 52
    19%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 275.3 mg
    11%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.6 g
    10%
    Protein 11.9 g
    23%

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